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Pork Ribs
Pork Chops
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Chicken (2)
 

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After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too. (Recipes courtesy of Food.com. Chef Beverly Carson).

Category:  Pork Ribs
Preparation time: 10m
Cooking time: 1h
 

I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends. (Recipes courtesy of Food.com. Chef Not 2 Sweet).

Category:  Pork Ribs
Preparation time: 15m
Cooking time: 3h
 

This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste. (Recipes courtesy of Food.com. Chef Bergy).

Category:  Pork Ribs
Preparation time: 10m
Cooking time: 3h
 

Lip-smackin'-good. Crock-pot-easy. Diner-pleaser. Nice presentation. Is there anything better? NAAAAAAAH. Caroline's note: Lots of people don't use Bay Leaf; however, it adds tremendously to this dish; just don't forget to take it out before serving. (Recipes courtesy of Food.com - Chef Caroline Cooks).

Category:  Pork Chops
Preparation time: 15m
Cooking time: 8h
 

These ribs just fall off the bone! (Recipes courtesy of Food.com. Chef BrendaM)

Category:  Pork Ribs
Preparation time: 8h
Cooking time: 2h 30m
 
Blue cheese and provolone cheese burgers with jalapeno peppers. (Recipes courtesy of Food.com. Chef Weekend Cooker)
Category:  Ground Beef
Preparation time: 10m
Cooking time: 14m
 

This is a super yummy recipe. You can use ready to serve bacon if you'd like. (Recipes courtesy of Food.com. Chef Crazycookinmama)

Category:  Ground Beef
Preparation time: 10m
Cooking time: 15m
 

From Gramma's recipe collection. A twist on meatloaf. You can use spicier sauce if you like a bigger kick. The recipe calls for carrots, but as a kid I never knew they were there and Gramma assures me they were, so if you want your kids to eat more veggies, I suppose this is a good way to sneak them in! When I make it, I sometimes add salsa that contains black beans and corn to the loaf ingredients. (Recipes courtesy of Food.com. Chef Candace Michelle).

Category:  Ground Beef
Preparation time: 5m
Cooking time: 40m
 
Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use. These also make wonderful juicy burgers shaped into patties. (Recipes courtesy of Food.com. Chef Kittencalskitchen).
Category:  Ground Beef
Preparation time: 20m
Cooking time: 30m
 

This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night. (Recipes courtesy of Food.com - Chef Kate in Ontario).

Category:  Pork Chops
Preparation time: 5m
Cooking time: 15m
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What our customers say

Perfect place to go before a summer BBQ. The meat is literally fresh off the butcher block, the prices are unbelievable and the variety of meat is outstanding.
Monique B. Chicago, IL

I live in the suburbs and this is the place I go for meat. Love this place! Where do I start? Steaks, chicken, pork selections are awesome.
Alice K. Hinsdale, IL

Their prices and quality are AMAZING! I don't know why you'd buy meat anywhere else. 
Kirsten A. Chicago, IL

Get your gloves on, you're picking your own wholesale cuts of meat. Great prices, large cuts. Perfect for your party planning needs.
Brian N. Portland, OR

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