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Picante Meatloaf

From Gramma's recipe collection. A twist on meatloaf. You can use spicier sauce if you like a bigger kick. The recipe calls for carrots, but as a kid I never knew they were there and Gramma assures me they were, so if you want your kids to eat more veggies, I suppose this is a good way to sneak them in! When I make it, I sometimes add salsa that contains black beans and corn to the loaf ingredients. (Recipes courtesy of Food.com. Chef Candace Michelle).

Difficulty Cost
Category:  Ground Beef  - 
Ready in: 5m  -  Cooking time: 40m  - 

Ingredients

For 6 people

Recipe

  • 1 pound(s) ground chuck
  • 0.67 cup(s) breadcrumbs
  • 0.5 cup(s) chopped onion
  • 0.25 cup(s) coarsely chopped carrot
  • 2 egg whites
  • 0.25 teaspoon(s) salt
  • 0.25 teaspoon(s) rubbed sage
  • 0.25 teaspoon(s) pepper
  • 0.5 cup(s) picante sauce

Picante Meatloaf Directions

  1. Combine first 8 ingredients. Shape into a loaf and place on a rack coated with cooking spray. Place rack in a shallow roasting pan.
  2. Bake at 400°F for 35 minutes. Brush picante sauce over loaf. Bake an additional 5 minutes. Let stand 5 minutes before slicing.
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Perfect place to go before a summer BBQ. The meat is literally fresh off the butcher block, the prices are unbelievable and the variety of meat is outstanding.
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Get your gloves on, you're picking your own wholesale cuts of meat. Great prices, large cuts. Perfect for your party planning needs.
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