190N Chicago

Subscribe to our email specials

Pork Chops With Caramelized Onion-mushroom Sauce

Lip-smackin'-good. Crock-pot-easy. Diner-pleaser. Nice presentation. Is there anything better? NAAAAAAAH. Caroline's note: Lots of people don't use Bay Leaf; however, it adds tremendously to this dish; just don't forget to take it out before serving. (Recipes courtesy of Food.com - Chef Caroline Cooks).

Difficulty Cost
Category:  Pork Chops  - 
Ready in: 15m  -  Cooking time: 8h  - 

Ingredients

For 4 Servings(s)

Recipe

  • 4 boneless pork chops
  • 0.5 flour
  • salt & freshly ground black pepper, to taste
  • 6 medium fresh mushrooms, sliced
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) unsalted butter, divided
  • 1 medium yellow onion, sliced and separated
  • 1 (14 1/2 ounce) can beef broth
  • 1.5 teaspoon(s) Worcestershire sauce
  • 1 teaspoon(s) dried parsley
  • 1 teaspoon(s) dried thyme
  • 0.25 cup(s) half-and-half (optional)
  • teaspoon(s) cornstarch (optional)
  • 1 bay leaf (optional)

Pork Chops With Caramelized Onion-mushroom Sauce Directions

  1. Season chops with flour, salt and pepper.
  2. Heat 2 tablespoons olive oil in cast iron skillet over medium-high heat; sauté chops until golden brown.
  3. Remove.
  4. Add onions and lightly brown.
  5. Remove.
  6. Add 1 tablespoons unsalted butter; when melted, add mushrooms. Remove and de-glaze skillet with 1/3 cup beef broth or wine, if preferred.
  7. Pour remaining beef broth into crock pot.
  8. Add sauce from skillet, Worcestershire and spices; add chops, onions and mushrooms.
  9. Cover and cook on LOW heat setting for 7-8 hours, until very tender.
  10. EXTRACT BAY LEAF.
  11. Turn temperature to HIGH; add 1 tablespoons butter.
  12. Mix cornstarch with Half and Half.
  13. Whisk to blend well. Add to crock pot and whisk.
  14. Cook for an additional 15-20 minutes(depending on sauce thickness preferred).
  15. Serve over cooked rice.
Top
recipe-book
quality-meats

What our customers say

Perfect place to go before a summer BBQ. The meat is literally fresh off the butcher block, the prices are unbelievable and the variety of meat is outstanding.
Monique B. Chicago, IL

I live in the suburbs and this is the place I go for meat. Love this place! Where do I start? Steaks, chicken, pork selections are awesome.
Alice K. Hinsdale, IL

Their prices and quality are AMAZING! I don't know why you'd buy meat anywhere else. 
Kirsten A. Chicago, IL

Get your gloves on, you're picking your own wholesale cuts of meat. Great prices, large cuts. Perfect for your party planning needs.
Brian N. Portland, OR

  • 1
  • 2
  • 3
  • 4