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Baby Back Ribs

These ribs just fall off the bone! (Recipes courtesy of Food.com. Chef BrendaM)

Difficulty Cost
Category:  Pork Ribs  - 
Ready in: 8h  -  Cooking time: 2h 30m  - 

Ingredients

For 4 people

Recipe

  • 2 pound(s) pork baby back ribs
  • 1 (18 ounce) bottle barbecue sauce

Baby Back Ribs Directions

  1. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs.
  2. Spray each piece of foil with vegetable cooking spray.
  3. Brush the ribs liberally with barbecue sauce and place each portion in its own piece of foil.
  4. Wrap tightly and refrigerate for at least 8 hours, or overnight.
  5. Preheat oven to 300°F (150°C).
  6. Bake ribs wrapped tightly in the foil at 300°F (150°C) for 2 1/2 hours.
  7. Remove from foil and add more sauce, if desired.
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What our customers say

Perfect place to go before a summer BBQ. The meat is literally fresh off the butcher block, the prices are unbelievable and the variety of meat is outstanding.
Monique B. Chicago, IL

I live in the suburbs and this is the place I go for meat. Love this place! Where do I start? Steaks, chicken, pork selections are awesome.
Alice K. Hinsdale, IL

Their prices and quality are AMAZING! I don't know why you'd buy meat anywhere else. 
Kirsten A. Chicago, IL

Get your gloves on, you're picking your own wholesale cuts of meat. Great prices, large cuts. Perfect for your party planning needs.
Brian N. Portland, OR

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