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Beer 'n BBQ Braised Country Style Pork Ribs

This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste. (Recipes courtesy of Food.com. Chef Bergy).

Difficulty Cost
Category:  Pork Ribs  - 
Ready in: 10m  -  Cooking time: 3h  - 

Ingredients

For 8 people

Recipe

  • 2 cup(s) of your favorite barbecue sauce
  • 3 pound(s) country-style boneless pork ribs
  • 2 medium onions, sliced
  • 1 (12 ounce) can beer

Beer 'n BBQ Braised Country Style Pork Ribs Directions

  1. Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
  2. Place the ribs in an oven proof pan and scatter the onions all around them.
  3. Pour in the beer and seal with a lid or tin foil.
  4. Bake at 375F until the pork is tender 1 1/2- 2 hours.
  5. Pour out the beer.
  6. Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
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What our customers say

Perfect place to go before a summer BBQ. The meat is literally fresh off the butcher block, the prices are unbelievable and the variety of meat is outstanding.
Monique B. Chicago, IL

I live in the suburbs and this is the place I go for meat. Love this place! Where do I start? Steaks, chicken, pork selections are awesome.
Alice K. Hinsdale, IL

Their prices and quality are AMAZING! I don't know why you'd buy meat anywhere else. 
Kirsten A. Chicago, IL

Get your gloves on, you're picking your own wholesale cuts of meat. Great prices, large cuts. Perfect for your party planning needs.
Brian N. Portland, OR

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