These ribs just fall off the bone! (Recipes courtesy of Food.com. Chef BrendaM)
Ingredients
0.50 lb pork baby back ribs
18 oz bottle barbecue sauce
Directions
1
Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs.
2
Spray each piece of foil with vegetable cooking spray.
3
Brush the ribs liberally with barbecue sauce and place each portion in its own piece of foil.
4
Wrap tightly and refrigerate for at least 8 hours, or overnight.
5
Preheat oven to 300°F (150°C).
6
Bake ribs wrapped tightly in the foil at 300°F (150°C) for 2 1/2 hours.
7
Remove from foil and add more sauce, if desired.
Ingredients
0.50 lb pork baby back ribs
18 oz bottle barbecue sauce