These ribs just fall off the bone! (Recipes courtesy of Food.com. Chef BrendaM)
Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs.
Spray each piece of foil with vegetable cooking spray.
Brush the ribs liberally with barbecue sauce and place each portion in its own piece of foil.
Wrap tightly and refrigerate for at least 8 hours, or overnight.
Preheat oven to 300°F (150°C).
Bake ribs wrapped tightly in the foil at 300°F (150°C) for 2 1/2 hours.
Remove from foil and add more sauce, if desired.
0 servings