This recipe comes originally from the "Meat lovers Cookbook" Play with it to suit your taste. (Recipes courtesy of Food.com. Chef Bergy).
Ingredients
0.38 lb country-style boneless pork ribs
0.25 cup your favorite barbecue sauce
0.25 medium onions, sliced
12 oz can beer
Directions
1
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
2
Place the ribs in an oven proof pan and scatter the onions all around them.
3
Pour in the beer and seal with a lid or tin foil.
4
Bake at 375F until the pork is tender 1 1/2- 2 hours.
5
Pour out the beer.
6
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Ingredients
0.38 lb country-style boneless pork ribs
0.25 cup your favorite barbecue sauce
0.25 medium onions, sliced
12 oz can beer