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Beer ‘n BBQ Braised Country Style Pork Ribs

Yields1 ServingPrep Time10 minsCook Time3 hrsTotal Time3 hrs 10 mins

This recipe comes originally from the "Meat lovers Cookbook" Play with it to suit your taste. (Recipes courtesy of Food.com. Chef Bergy).

 0.38 lb country-style boneless pork ribs
 0.25 cup your favorite barbecue sauce
 0.25 medium onions, sliced
 12 oz can beer
1

Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).

2

Place the ribs in an oven proof pan and scatter the onions all around them.

3

Pour in the beer and seal with a lid or tin foil.

4

Bake at 375F until the pork is tender 1 1/2- 2 hours.

5

Pour out the beer.

6

Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.

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