Recipe book

We are a full service retail butcher shop.

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ChickenGround BeefPork ChopsPork Ribs
Ultimate Bacon CheeseburgerThis is a super yummy recipe. You can use ready to serve bacon if you'd like. (Recipes courtesy of Food.com. Chef Crazycookinmama)
Picante MeatloafFrom Gramma's recipe collection. A twist on meatloaf. You can use spicier sauce if you like a bigger kick. The recipe calls for carrots, but as a kid I never knew they were there and Gramma assures me they were, so if you want your kids to eat more veggies, I suppose this is a good way to sneak them in! (Recipes courtesy of Food.com. Chef Candace Michelle).
Kittencal’s Italian Melt-In-Your-Mouth MeatballsCooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes. These also make wonderful juicy burgers shaped into patties. (Recipes courtesy of Food.com. Chef Kittencalskitchen).
Jalapeno-Blue Cheese BurgersBlue cheese and provolone cheese burgers with jalapeno peppers. (Recipes courtesy of Food.com. Chef Weekend Cooker)
Pork Chops With Caramelized Onion-mushroom SauceLip-smackin'-good. Crock-pot-easy. Diner-pleaser. Nice presentation. Is there anything better? NAAAAAAAH. Caroline's note: Lots of people don't use Bay Leaf; however, it adds tremendously to this dish; just don't forget to take it out before serving. (Recipes courtesy of Food.com - Chef Caroline Cooks).
Best Grilled Pork ChopsThis is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night. (Recipes courtesy of Food.com - Chef Kate in Ontario).
Should Be Illegal Oven BBQ Ribs I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too. (Recipes courtesy of Food.com. Chef Beverly Carson).
Beth’s Melt in Your Mouth Barbecue Ribs (Oven)These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. (Recipes courtesy of Food.com. Chef Not 2 Sweet).
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We bring quality meat to the public at wholesale prices.

Over the years our mission has not wavered and our insistence to bring quality meat to the public is still our highest priority.

BUTCHER SHOP
We’ve Moved!

4521 W. Roosevelt Road
Chicago, Illinois 60624

ph: 312.738.1800
fax: 312.738.1180

Processing Center
We’ve Moved!

4521 W. Roosevelt Road
Chicago, Illinois 60624

ph: 312.226.2600
fax: 312.226.8752

USDA Est. 21826

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Over 30 years of quality