190N Chicago


Picante Meatloaf

From Gramma's recipe collection. A twist on meatloaf. You can use spicier sauce if you like a bigger kick. The recipe calls for carrots, but as a kid I never knew they were there and Gramma assures me they were, so if you want your kids to eat more veggies, I suppose this is a good way to sneak them in! When I make it, I sometimes add salsa that contains black beans and corn to the loaf ingredients. (Recipes courtesy of Food.com. Chef Candace Michelle).

Difficulty Cost
Category:  Ground Beef  - 
Ready in: 5m  -  Cooking time: 40m  - 


For 6 people


  • 1 pound(s) ground chuck
  • 0.67 cup(s) breadcrumbs
  • 0.5 cup(s) chopped onion
  • 0.25 cup(s) coarsely chopped carrot
  • 2 egg whites
  • 0.25 teaspoon(s) salt
  • 0.25 teaspoon(s) rubbed sage
  • 0.25 teaspoon(s) pepper
  • 0.5 cup(s) picante sauce

Picante Meatloaf Directions

  1. Combine first 8 ingredients. Shape into a loaf and place on a rack coated with cooking spray. Place rack in a shallow roasting pan.
  2. Bake at 400°F for 35 minutes. Brush picante sauce over loaf. Bake an additional 5 minutes. Let stand 5 minutes before slicing.

What our customers say

Perfect place to go before a summer BBQ. The meat is literally fresh off the butcher block, the prices are unbelievable and the variety of meat is outstanding.
Monique B. Chicago, IL

I live in the suburbs and this is the place I go for meat. Love this place! Where do I start? Steaks, chicken, pork selections are awesome.
Alice K. Hinsdale, IL

Their prices and quality are AMAZING! I don't know why you'd buy meat anywhere else. 
Kirsten A. Chicago, IL

Get your gloves on, you're picking your own wholesale cuts of meat. Great prices, large cuts. Perfect for your party planning needs.
Brian N. Portland, OR

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