190N Chicago


Creamy Cajun Chicken Pasta

N'awlin's style of chicken with an updated Alfredo sauce. (Recipes courtesy of Food.com - Chef Lorac).

Difficulty Cost
Category:  Chicken  - 
Ready in: 10m  -  Cooking time: 15m  - 


For 2 Servings(s)


  • 2 boneless skinless chicken breasts, cut into thin strips
  • 4 ounce(s) linguine, cooked al dente
  • 2 teaspoon(s) cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
  • 2 tablespoon(s) butter
  • 1 thinly sliced green onion
  • cup(s) heavy whipping cream
  • 2 tablespoon(s) chopped sun-dried tomatoes
  • 0.25 teaspoon(s) salt
  • 0.25 teaspoon(s) dried basil
  • 0.13 teaspoon(s) ground black pepper
  • 0.13 teaspoon(s) garlic powder
  • 0.25 cup(s) grated parmesan cheese

Creamy Cajun Chicken Pasta Directions

  1. Place chicken and Cajun seasoning in a bowl and toss to coat.
  2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  4. Pour over hot linguine and toss with Parmesan cheese.

What our customers say

Perfect place to go before a summer BBQ. The meat is literally fresh off the butcher block, the prices are unbelievable and the variety of meat is outstanding.
Monique B. Chicago, IL

I live in the suburbs and this is the place I go for meat. Love this place! Where do I start? Steaks, chicken, pork selections are awesome.
Alice K. Hinsdale, IL

Their prices and quality are AMAZING! I don't know why you'd buy meat anywhere else. 
Kirsten A. Chicago, IL

Get your gloves on, you're picking your own wholesale cuts of meat. Great prices, large cuts. Perfect for your party planning needs.
Brian N. Portland, OR

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