Blue cheese and provolone cheese burgers with jalapeno peppers. (Recipes courtesy of Food.com. Chef Weekend Cooker)
Ingredients
0.50 lb ground beef
1.50 jalapeno peppers, seeded and chopped
0.25 cup crumbled blue cheese
0.50 tbsp finely minced onions
0.50 tsp minced garlic
0.50 tbsp soy sauce
1.50 slices provolone cheese
1.50 hamburger buns, split
0.13 cup mayonnaise
0.06 cup ketchup
0.25 shredded lettuce (for topping)
0.06 tsp salt
Directions
1
In a bowl, combine beef, jalopeno peppers, blue cheese, onion, garlic, soysauce, and salt totaste.
2
Mix well, and form into 6 patties.
3
Grill patties on grill and cook 7 minutes on each sideor until done.
4
Place slice of cheese on top of each patty, cover grill, and grill until cheese melts.
5
Combine mayonnaise and ketchup, and spread on bottom of each bun.
6
Top with lettuce, and serve.
Ingredients
0.50 lb ground beef
1.50 jalapeno peppers, seeded and chopped
0.25 cup crumbled blue cheese
0.50 tbsp finely minced onions
0.50 tsp minced garlic
0.50 tbsp soy sauce
1.50 slices provolone cheese
1.50 hamburger buns, split
0.13 cup mayonnaise
0.06 cup ketchup
0.25 shredded lettuce (for topping)
0.06 tsp salt