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Creamy Cajun Chicken Pasta

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

N'awlin's style of chicken with an updated Alfredo sauce. (Recipes courtesy of Food.com - Chef Lorac).

 1 boneless skinless chicken breasts, cut into thin strips
 2 oz linguine, cooked al dente
 1 tsp cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
 1 tbsp butter
 0.50 thinly sliced green onion
 0.50 cup heavy whipping cream
 1 tbsp chopped sun-dried tomatoes
 0.13 tsp salt
 0.13 tsp dried basil
 0.07 tsp ground black pepper
 0.07 tsp garlic powder
 0.13 cup grated parmesan cheese
1

Place chicken and Cajun seasoning in a bowl and toss to coat.

2

In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.

3

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

4

Pour over hot linguine and toss with Parmesan cheese.

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